Add butter in small pieces and mix it with the dry ingredients using a pastry cutter or fork. Thanks Nancy for sharing. Bake at 350F for 40-50 minutes.Then you can use a knife. I added some pumpkin spice granola and melted butter to the top and wow! Copyright ©2020, CincyShopper. Add comma separated list of ingredients to exclude from recipe. White sugar or honey doesn't hinder the taste and the honey adds a special flavor. Start with the shortbread crust: The base of these apple crisp bars is a shortbread crust⁠—butter, brown sugar, vanilla and flour.Beat those ingredients together and press the dough into a baking pan. Pre-bake the crust at 350° F so it’s sturdy enough to hold the apple filling and crumble topping. Apple Crisp Without Oats, with a streusel topping that’s easy and quick to prepare and full of flavors from brown sugar and cinnamon. STOP when apples are tender. Then it looked like the picture. I also suggest that you taste your apples before baking and adjust the sugar as needed to hit the perfect "sweet spot", especially if baking with local apples or a combination of apples. You need a good base to support all those apples! If so are they just as good? can this recipe be made with unsweetened applesauce? All-in-all, I know you folks will enjoy these sweet fall treats! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. How do you know when they are done baking between the 40 to 50 minutes. I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. Or precook them a bit, mine were still firm. Mix up all your dry ingredients in a bowl until thoroughly mixed. Thanks Nancy! I am in Australia and don’t recognise the name, Here are pictures of the crackers. Perfect in every aspect. I made this dish to take to potluck at church and everybody loved it and it was not dry. Bake 30 to 40 minutes, until the topping is browned and the juices are bubbling a bit around the edge of the dish. I've made these bars up to two days ahead of time, and they still have fantastic flavor. I won't bother ever using another recipe. That is what my Danish grandmother called them. You can make them a day ahead of time, and I would just make sure to not put the caramel on them if you make them ahead of time. Mine looked just like yours! Thanks Anna. In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Your email address will not be published. SOOOOOOO GOOD! I put together a simple shortbread crust, a spiced apple filling, and a crispy-and-crumbly topping and got these Apple Crisp Bars! These are delicious! Do this by taking your slices and coating them with sugar, flour, cinnamon. It keeps all the apples at an even thickness and makes quick work of all that slicing. I was surprised this recipe doesn’t. The only things I do different is use margarine/butter in place of the shortening and take corn flakes, put them into a one cup measuring cup, crush them down with my hand until I have a cup, then sprinkle on the bottom crust before putting the apples (I use macintosh or cortland) on the crust. Cover foil and bake for 30 minutes. I cut the butter into tablespoons then toss all of it into the processor bowl and turn it on until it resembles wet beach sand. Apple Crisp Bars. Just lucious!! Cut … . Well, the other reviewers are definitely needs less flour, and it could be a little sweeter. Enjoy! Once you’ve done that, blend in your flour well to make a shortbread dough. Hi! DO NOT pre-melt the butter. These look amazing! this link is to an external site that may or may not meet accessibility guidelines. Cool on a wire rack. I used 2 tablespoons of melted butter instead of coconut oil and it turned out just fine, I would just use melted butter (that is what I use in apple crumble mix), These look so yummy. I used 1 1/3 cups of flour and 2 1/3 cups of oats, as another reviewer suggested. So I had to hold the pan over the sink and tilt it to run all the liquid out and at least a cup of it came out. Toss with sugar, spices, flour & lemon juice. The crust and the topping are the same oat mixture, separated by a layer of sweet, seasoned apples. Seal edges and cut slits in top dough. I will tell you a secret: I love oatmeal for breakfast. The result is a double dose of the crunchy topping that everyone always fights for anyway. When I was making it, I thought the recipe had said 1 1/2 sticks of butter, but it says 1 1/2 cups of butter. It makes a perfect amount for a traditional double pie crust with embellishments. Everyone at work loved it! Allow that to bake in a 350 degree oven for about 25 or until lightly browned along the edges. It’s perfect for a weeknight family dinner or a fancy dinner party. Spray a 9-inch square baking pan with cooking spray and set aside. Ask your produce person what varieties those are. OK, it’s roughhewn enough for we guys to take a hack at it, here are some guy tricks to cover a variety of Macho Mistakes. Set aside. Information is not currently available for this nutrient. Hi Angie, you can use the same amount of gluten free flour in the recipe as long as it’s marked as an equal equivalent to regular flour (such as Cup 4 Cup or King Arthur Measure for Measure). So glad you enjoyed them!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition No longer! Thanks for sharing this, thinking about making it for Thanksgivings! Allow to cool before removing from the pan and slicing. These little apple pie bars are perfect for those chilly fall afternoons that are right around the corner. Add sugar, flour and cinnamon. I am going to use my springform pan lined with parchment paper. I've been making it for well over 25 years but haven't added the nutmeg, will do that now. working our way through the summer season and Fall is going to be hitting us before we know it. Info. I also use this recipe with a blueberry filling: 2 cups white sugar, 1/2 cup all-purpose flour, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think I'll make it now. With our crust taken care of, we can start focusing on the apple filling. And the crust recipe is absolutely wonderful I've used it for quiches as well. What could possibly be better than caramel apple crisp or cheese cake? When ready to bake, follow the baking instructions in the recipe and add on an additional 15-30 minutes of baking time. Required fields are marked *. Thanks for linking up with What’s Cookin’ Wednesday! I’ve used them in plenty of desserts before. I think this recipe could be a 5 star with a little tweaking. But I doubt they will last that long…. THANK YOU! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. What dough isn't a pain to get into any pan perfectly? Hi Andrea, I haven't personally doubled THIS recipe, but I've successfully done it with others in an 8 x 8 pan, so I don't see why this recipe would be any different. We’re quickly working our way through the summer season and Fall is going to be hitting us before we know it. Just wondering why they have to stay in fridge overnight? (3) DO hold about a ¼ cup of the sugar to pour directly on the apple slices in a bowl and then mix well. Maybe if I double the oats mixture? The outside temperature never made it above 15 degrees below zero throughout the day and so I decided to use the magical heat of an oven ready to bake. Bake for about 25 minutes, until lightly browned along the edges. I’m jumping in to say that the more tart kinds of apples like the ones you would use to make pie would work better. Beat egg white till frothy and brush on crust. All Rights Reserved. Worked like a charm! Second this calls for 10 apples - WAY too many for a 9x13 pan and the little amount of sugar it calls for.


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