Apple Strudel was first documented in 1696. We earn a commission for products purchased through some links in this article. The Kunsthistorisches Museum Vienna, Hotel Sacher, Albertina, Spanish Riding School and silversmiths Jarosinski & …. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. To prepare ahead: Up to 1 day ahead, complete Step 1 (do not prepare apples). This website uses cookies. Do you agree to the use of cookies? Soak the sultanas in the rum for about 4hr or overnight. 3. Add 3 eggs and 1 eggwhite (the remaining yolk will be used for glazing), lemon rind, vanilla and add the sugar last. You don't have to leave home to experience the sparkling magnificence of Vienna's museums and sights. Brush with a … Add the sour cream, quark, lemon juice and raisins. Fold the short pastry sides over to seal in the filling. Add the egg, butter, salt, oil and a little water to this and quickly knead the ingredients to form a smooth strudel dough. Soak the sultanas in the rum for about 4hr or overnight. Let it sit for about half an hour after baking and it will be the perfect temperature for serving. -1 - 2°C Spread one more layer of filo sheets and oil again gently. Starting 5cm (2in) in from the long edge of the pastry, arrange the apple slices, overlapping, along its length. Strudels from our ovens are made from scratch, with highest quality, local and organic ingredients. Feedback to the vienna.info editorial team, Krautfleckerl (Austrian pasta with caramelized cabbage), Vanilla Kipferl (Crescent-Shaped Vanilla Cookies), Tafelspitz mit klassischen Beilagen (Classic Tafelspitz - boiled beef), Fiakergulasch mit Würsteln (Fiaker goulash with sausages), Topfenpalatschinken (Curd Cheese Pancakes), Buchteln mit Vanillesauce (Baked Yeast Buns with Vanilla Sauce), Milchrahmstrudel (Milk and Curd Cheese Strudel), Geröstete Kalbsleber nach Wiener Art (Fried veal liver, Viennese style), Klassische Wiener Rindsuppe (Classic Viennese Beef Soup), Mini-Schokogugelhupf (Chocolate Hazelnut Pudding), Altwiener Salonbeuschel (ragout made with heart and lungs), Wiener Kümmel-Schopfbraten (Old Viennese-style caraway roast pork), Tafelspitzsulz mit Vogerlsalat (Tafelspitz aspic with lamb's lettuce), Zwetschkenfleck mit Haselnussstreusel (Plum cake with hazelnut crumble), Glühweingugelhupf (Mulled wine gugelhupf), Malakoff-Schokolade-Torte (Malakov Chocolate Torte), Zwiebelrostbraten mit Braterdäpfeln und Gurkerlsenf (Sirloin with onions with fried potatoes and gherkin mustard), Powidl-Liwanzen (Plum Jam Liwanzen - small, fried yeast pancakes), Gefüllte Kalbsbrust nach Wiener Art (Stuffed breast of veal, Viennese style), Maroniknödel mit Schokoladesauce (Chestnut dumplings with chocolate sauce), Wiener Erdäpfelsuppe (Viennese potato soup), Alt-Wiener Suppenhuhn (Old-style Viennese chicken soup), Faschiertes Kalbsbutterschnitzel (Minced veal butter schnitzels), Rindsrouladen vom Almochsen (Beef roulade), Wiener Kalbsrahmgulasch (Creamy Viennese veal goulash), Spargel im Schinken-Morgenmantel (Asparagus dressed in ham), Topfenschmarren (shredded pancakes with quark), Gefüllter Kalbsnierenbraten (Stuffed veal kidney roast), Böhmisches Schwammerl-Gulasch (Bohemian mushroom goulash), 500g (2 cups) 20%-fat quark (curd), strained, Exclusive admissions & glimpses behind the scenes. Pear, blackberry and ginger strudel recipe, The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. Slide the strudel, with pastry seam on the underside, into a deep, buttered baking tray. Putting Vienna into words isn’t easy. The day will be dry, but mostly cloudy with occasional sunny spells. Using a potato masher, crush together the more. 6 tablespoons (3/4 stick) unsalted butter, melted, 10 tablespoons (1 1/4 sticks) unsalted butter, at cool room temperature, 6 large eggs, separated, at room temperature, 12 12-by-17-inch sheets of fresh or thawed frozen filo.

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