As a volunteer food editor for Taste of Home I love recipes that use classic ingredients and tastes great! Can you freeze banana oatmeal cookies? The Joy on her face alone was worth 5 stars. For harder, crispier cookies, bake longer. Preheat the oven. I took them to work and they were gone. I was surprised at the negative reviews. This makes an excellent cookie. Add egg, banana, oatmeal and nuts. I didn't hae bananas for once but had some banana cream pudding mix used that instead. Mix in rolled oats and walnuts. Pretty darn good! You saved Banana Oatmeal Cookies III to your. this link is to an external site that may or may not meet accessibility guidelines. Yum! Combine flour, baking soda, salt, cinnamon, and cloves; stir into the banana mixture. They taste good but most of them ended up a pile of crumbs. These are the best cookies (beside chocolate chip) that you will ever eat! Cool on wire rack. Omitted nuts. SOOO good interesting as well. Most people won't think twice about serving basic cornbread when is on the table. Percent Daily Values are based on a 2,000 calorie diet. These are fantastic. Percent Daily Values are based on a 2,000 calorie diet. I'll definitely make these again. Finally, stir in the oats and walnuts. No nuts just raisins. Info. Like other reviewers I also needed to bake them for 12 min. You can't eat just one of these goodies packed with chocolate morsels. Good stuff! Instead of chocolate chips I have used dried cranberries and dried blueberries. I made them plain and with the above additions and the raisin-coconut addition made them soooo much better. Mix well. Easy enough that she could do most by of the mixing by herself. Amount is based on available nutrient data. Also used 1/2 cup of butter instead of the shortening. There is nothing wrong with the recipe but it will never make a chocolate chip cookie move over. I should mention that I tried to make these a bit healthier by using only 1/2 cup of shortening and adding extra banana to increase moistness...I used 1 cup banana and it worked great. Allrecipes is part of the Meredith Food Group. I guess I will try one of the other recipes. Spicy oatmeal cookies with banana and walnuts. Perfect with coffee in the morning! I cooked them at 375 for 10-12 minutes and they turned out perfect. chips!--huge difference goes much better w/ banana taste. But as written the recipe will require a bowl to melt the butter, and … These little bites came out great too. I have also put the dough into a mini cupcakes pan. Tweaked the recipe a bit to make them a really yummy low fat treat by cutting the butter in half, and substituting the remainder with apple sauce. Add comma separated list of ingredients to include in recipe. When I made these cookies I used 1/4 tsp nutmeg in place of the cloves. Allrecipes is part of the Meredith Food Group. Cream together the shortening and sugar; beat until light and fluffy. Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart. And I used about 3/4 of a cup of each of the sugars. Instead, I subbed 1/2 c. peanut butter and 1/4 c. butter. Regular, GF, or vegan, they have always come out. Information is not currently available for this nutrient. Great. Info. To help interest my kids in cooking, I started with this recipe from my childhood. I also use oil instead of butter, and sometimes chia seeds to replace eggs. I used the basic recipe but tweaked it to fit my style of baking. I substituted pecans for the walnuts and they were delicious. These cookies were great. Add a 1/2-3/4 teaspoon of baking soda so that the cookies rise a bit they don't in the original recipe. Thanks Jenny! Excellent as is. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. This recipe is a great beginning but a few changes are necessary to make the Congrats! I then put the dough in the fridge for about 18 hours, then baked them. After doing so I realized I should have perhaps added more moisture to take the place of the wetness of the fruit but actually these turned out great. Preheat oven to 400 degrees F (200 degrees C). I keep a sheet of foil a rack below the cookies so they don't burn on the bottom, as they have a longer cook time (15 mins was perfect). They are yummy! When the ingredients are thoroughly mixed, add oats and pecans. Your daily values may be higher or lower depending on your calorie needs. Made these with some banana's I had sitting on the counter I had forgotten. Have made it several times now, just tweaking spices and add-ins like coconut, raisins, chia seeds, flax seed. They are soft cookies but do not have the texture of cakes (which is good). Either way, we really love these. These cookies are amazing!!!! We all loved these they didn't look too bad. I always add more spices than recipes call for and since we're at a higher altitude I have to add more flour/oatmeal but these are really good moist and flavorful. Also instead of adding walnuts I substitute with chocolate chips (1 C). First, cream butter, shortening, white sugar, and brown sugar together. Drop by rounded spoonfuls onto prepared cookie sheets. I have baked a lot of cookies over the years but I have never had a cookie fall apart like these did.. 116 calories; protein 1.7g 3% DV; carbohydrates 14.2g 5% DV; fat 6g 9% DV; cholesterol 7.6mg 3% DV; sodium 86.3mg 4% DV. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They weren't tasty and were cakey and almost like muffins. Preheat oven to 350° and line two baking sheets with parchment paper Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet. Combine the wet ingredients (except the eggs & bananas). So, so so tasty. Scoop the dough onto a greased cookie sheet in rounded tablespoons. I made them twice because I thought maybe the first time I did something wrong. On an interesting note, my grandmother told me that she found this recipe in the newspaper during WWII. Bake 8 to 10 minutes. I don't know what recipe some of these guys followed...these cookies are yummy! Preheat oven to 375 degrees F (190 degrees C). We always made them with chocolate chips. Definitely for lovers of banana bread. Turned out yummy.


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