An easy meal-in-one and the best part, easy cleanup! Place all the packets onto a preheated grill and cook for about 10-15 minutes, then flip and cook another 5-7 minutes. No need to turn them. }, The Absolute BEST Slow Cooker Turkey Breast, 15 Vegetarian Dishes Everyone Will Love for Thanksgiving, Cranberry Orange Scones with Orange Glaze. I let everything marinate for 3-4 hrs then placed all in a large aluminun foil container poured the last of the marinade over all sprinkled with parmesean cheese covered and put it in the fridge until it was time to put it on the grill. I used white wine instead of vinegar (not a big vinegar fan) and herbs de provence instead of the herbs listed. GIANT LLC 2020 ThemeXpose Thanks for sharing this bbq chicken recipe with all of us. I don't know what I did wrong but the chicken was not as moist as I expected it to be. Lay out 4 12x12 inch squares of aluminum foil. It looks delicious! Place packets on the grill. Divide the chicken among 4 (12x12-inch) sheets of heavy-duty foil. ” srcset=”https://www.skinnytaste.com/wp-content/uploads/2020/05/BBQ-Chicken-Foil-Packets-5.jpg 550w, https://www.skinnytaste.com/wp-content/uploads/2020/05/BBQ-Chicken-Foil-Packets-5-500×750.jpg 500w, https://www.skinnytaste.com/wp-content/uploads/2020/05/BBQ-Chicken-Foil-Packets-5-170×255.jpg 170w, https://www.skinnytaste.com/wp-content/uploads/2020/05/BBQ-Chicken-Foil-Packets-5-260×390.jpg 260w, https://www.skinnytaste.com/wp-content/uploads/2020/05/BBQ-Chicken-Foil-Packets-5-150×225.jpg 150w” alt=”These easy 5-ingredient BBQ Chicken Foil Packets can be baked in the oven or made on the grill! This is definately something that will be made again and again. Next, add the chicken, potatoes, and mushrooms to a bowl and toss to coat with the oil. Place each chicken breast on a piece of heavy duty foil. So next time I think i'll cook the potatoes in a seperate foil pack; making sure they cook all the way. Thinly slice the chicken and add to a large bowl along with the marinade. For variations, you can also use peas and carrots or corn instead. In this article, we’re glad to share 30 ridiculously delicious chicken foil packets. Fold the packets up securely. #foilpackets ” data-pin-title=”BBQ Chicken Foil Packets” data-sizes=”(max-width: 550px) 100vw, 550px” />. Divide the cheese among the packets. Info. collection. Sprinkle the contents of each packet with the seasonings and then fold the foil over the chicken-potato-mushroom mixture and scrunch the ends of it together to close off the foil pack. Sprinkle the onion over the chicken, then top with the potato slices. Mmmm, even for backyard cooking, this looks mighty fine! In addition to the Italian spices I feature in these chicken foil packs, here are some other ways I’ve spiced up my chicken: I ALWAYS season chicken before cooking it. More like poached. Chicken – I used drumsticks and thighs but if you prefer white meat, replace the two pieces with one larger on the bone breast, with the skin removed. They Place all the packets onto a preheated grill and cook for about 10-15 minutes, then flip and cook another 5-7 minutes. Kathleen is a homeschooling mom of four boys with a serious case of the Wanderlust bug. These BBQ Chicken Foil Packets are delicious, made with seasoned chicken, your favorite BBQ sauce and frozen veggies. She is the owner of LifeWith4Boys.com where you will find information on Family Travel, recipes, reviews, lifestyle and more. In small bowl, whisk together melted butter and. Awesome post, as always! If foil packs are your go-to for summer meals, then you’ve gotta also try my Lemon Herb Shrimp and Broccoli Foil Packs, Garlic Steak and Potato Foil Packs, and Herb Butter Salmon and Asparagus Foil Packs. Place all the packets onto a preheated grill and cook for about 10-15 minutes, then flip and cook another 5-7 minutes. Cover and cook 25–30 min., until chicken is cooked through and potatoes are tender. Prepare grill to medium heat. Add comma separated list of ingredients to exclude from recipe. This worked out WONDERFULLY well, creating a flavorful and moist chicken. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.

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