This is my grandmother's Cuban picadillo (ground beef hash/chili) recipe which is usually served with white rice, beans and plantains. Old-school and traditional Minnesota staple. Don't forget to serve a bottle of Cabernet or Zinfandel. I've never found a recipe for crispy ginger beef like the ones in the restaurants. Thick beef stew good eaten from a bowl or poured over biscuits. I never knew how to make good meatballs until I found this recipe. Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction. This could be where Sloppy Joes came from! A great alternative to Shepherd's Pie. If cooking in sauce, add baked meatballs 20 minutes before serving time. I normally make mine with just ground beef and they still taste great. But be careful--it can still flare up if the heat's high enough when you're reducing the sauce. https://www.tasteofhome.com/collection/best-ground-beef-recipes I like to use spicy pinto beans. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation. This is for 4 pounds of ribs. This is a delicious recipe using inexpensive skirt steak. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. They eat over half the pan every time. We’ve given the flavour a boost with porcini powder to give the dish the wow factor, A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka, A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish, If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce, Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion, Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. The best rib roast you'll ever have, perfectly pink from edge to edge. Inspired by Paula Deen's Bobby's Goulash. It is mainly on the slow cooker, but it requires a bit of prep on the stove, too. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili. New! This is the recipe my mother used for sloppy joes and it always gets compliments! Serve with rice and some steamed veggies. Add comma separated list of ingredients to include in recipe. This recipe is modified from a restaurant in Bagnione, Italy. This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. Picadillo also freezes well. Taste of Home is America's #1 cooking magazine. Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. Add comma separated list of ingredients to include in recipe. It is perfect for any special occasion. Make it extra-special by serving the meat sauce over spaetzle. Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Rib Roast can be expensive, so this is a total splurge or special occasion dish. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Prepared tableside where the server ignited the cognac, it was an impressive sight. You’d better believe it – think of it as a lighter alternative to suet dumplings, Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers. The only drawback I've found is that you can't really use the drippings for au jus or gravy because it's way too salty, so make that separately. Serve alongside our potatoes dauphinoise, enriched with tarragon, shallots and gruyère, With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland pie is sure to become a warming winter staple.

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