Healthy, quick, and tasty. Create a website or blog at WordPress.com Bake in oven for 35-40 mins or until set. For breakfast or brunch, just add some toast or fresh fruit. Potato Crust Spinach Quiche is hmmm, hmmm, good! This is a perfect do-ahead dish. Your email address will not be published. Combine ingredients in mixing bowl. By Susan Reid. Combine ingredients in mixing bowl. Salt and peppa to your taste. Poe the Pug holds a special spot in our hearts. 2. I usually cut my bacon and green onions with scissors. 1/4 tsp salt + 1/2 tsp salt Remove from the oven and turn the oven temperature to 350°F. Bake for 25 minutes to let the steam escape. Preheat oven to 425°F. Lower oven temperature to 350° F, bake around 20 minutes or until set. Grease cast iron skillet or pie pan, set aside. This quiche can be made ahead and reheated, either in individual servings (use medium power in a microwave), or by heating for 25 to 30 minutes at 325°F. However, to my good fortune the day came to break out of the shell! I found potato crust quiches. 6 green onions, chopped Next sprinkle about 2/3 of the cheddar cheese. ★☆ ★☆ I have always liked quiche, whether for breakfast, brunch or a light dinner. Required fields are marked *. Reduce the heat to 400 degrees F. Now we start layering the quiche! Change ), You are commenting using your Facebook account. https://whattheforksfordinner.com/potato-crust-spinach-quiche ★☆ 2020 Followed directions completely but added onion and garlic to sausage. You might have some excess potato (I saved mine for breakfast tomorrow). January 28, 2017 January 31, 2017 by graysfarms. Add the all time favorite chicken apple sausage and apple wood smoked gouda cheese; you find yourself with a winning combo. A pinch of red pepper flakes for a touch of heat, then layered the spinach mixture on top of the potato crust, poured the egg/cream mixture over, and sprinkled with goat cheese. Grate the potatoes into the strainer. As a hearty side dish, a do-ahead breakfast or the centerpiece of a meal, this quiche can wear many hats. What was discovered was that a quiche is in fact delicious. Press the potato mixture into the pan to form a crust. Remove foil and reduce heat to 350 degrees F. Bake for an additional 30 minutes, or until the top begins to turn brown and the quiche no longer jiggles. Grease your pan with a bit of butter all around…bottom and sides! You could also add a bit of ham or smoked turkey; if you do you may not need all of the egg mixture. Garnish with additional goat cheese if desired. Add the leeks and mushrooms and cook until the leeks are wilted, and the mushrooms give up their liquid and it cooks away (you don't want the vegetables to be juicy). Serve warm. Turn off stove. Once upon a time, I thought quiches were gross. Copyright © Cookpad Inc. All Rights Reserved. 2. Add sunflower oil to coat the bottom of the pan. Frozen hash browns: Thaw frozen hash browns by rinsing them under water in a strainer. Coat a 9-inch pie plate with cooking spray. Part 1-the Crust: A pizza crust, as a matter of fact, but it was hash browns. Salt and pepper ( Log Out /  When the hash brown crust is ready, take it out of the oven. I don't use too much salt in the filling since there is plenty on the crust. 4 eggs You might have some excess potato (I saved mine for … Wow, this was a surprise hit! My world was rocked, what a delicious and healthy alternative to a traditional pie crust! Heat a large nonstick skillet over medium. Tip: Roll out your pie crust and place in the bottom of a 12” cast iron skillet. Transfer the vegetables to the baked crust, and sprinkle the cheese evenly on top. Push the potatoes into the bottom and sides of the pan to create the ?crust? Grease cast iron skillet or pie pan, set aside. Change ). Add oil, onion, sun-dried tomatoes and saute for about 3 minutes. ( Log Out /  With the cast iron skillet the potatoes were crisper, however, the pie pan works great too. Then serve warm! When potatoes are finished, pull out of oven. In a medium bowl combine half and half along with the next 5 ingredients. Preheat oven to 425°F. This site uses Akismet to reduce spam. For dinner a nice green salad. I found potato crust quiches. Bake in preheated oven for 15-20 minutes,until potatoes are just tender. Work to ensure there are no thin spots.

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