For more details, check out her About page. I reduced the maple syrup to 2 tbsp. It’s easy to make on the stove top too (instructions for both included). This is beyond delicious! It was easy, and deliciously flavoured. Easy easy easy! Warm the milk, put it in a small jar. I make it for me and my partner most nights. Serve hot or chilled over ice. It was so easy to make and so fast! I add in a black tea bag at the last minute. Heat up the almond milk in a saucepan over medium-high heat, until it begins to bubble around the edges of the pan. I love your chai and hot chocolate neutral recipes. No need to head to the local coffee shop for a spiced tea Chai Latte! Required fields are marked *. Add the spices and milk to the Instant Pot with the steeped tea (photos 3-4). The bottom of a glass (if flat) or jar can also be used. I think next time I will try a little black pepper, and maybe a little cardamom, to make it a little spicier for me. You don’t need a steamed milk to add to a chai latte recipe or any homemade latte. I love it. Quite honestly I’ve also wondered why bother with the tea – i cant normally taste it in chai lattes. The goal is to open the pod to access the spice inside. Cloves. I cut the spices in half except for the cinnamon, I used 2 teaspoons(I love cinnamon!. Cut a 1-inch long piece and cut that into slices. You don’t need a steamed milk to add to a chai latte recipe or any homemade latte. Add the spices and milk. But overall I think I’ve found my new soulmate . All methods require the milk to be warmed before frothing. Turn off the SAUTE setting. You’ll place the cracked pods in with the rest of the spices. Home » Recipes » Instant Pot » How to Make Chai Masala + Chai Lattes at home! Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. So yum! A keeper for sure. Use an Electric Mixer. I did actually add some of my own ingredients; I used half almond milk and half full cream milk, vanilla essence, brown sugar and a pinch of nutmeg because I didn’t have cloves (I have a big sweet tooth0. NOTE: for stronger flavor add the spices when adding the tea bags. For stronger flavor add the spices when adding the tea bags. Another option to top this cozy drink is homemade Cinnamon Whipped Cream! If you use a chai-spiced black tea, then these additional flavors might be too spicy in the final latte. Leave them in after the tea bags are removed when the milk is added. I had it over ice, but next tine will try a latte! I make my own almond milk, per Meghan so I can’t speak for the store bought kind as the base, but this is in my weekly menu several times from now on!. Your email address will not be published. Stash your cold brew and your Americano for an exotic departure you’ll love. It can also be served over ice. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. I really hope to make them successfully- any suggestions? Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie!). Additional milk would be used to make it a latte. If warming the milk on the stove top, tip the sauce pan slightly to increase the depth of the milk. I use Darjeeling. Subscribe to email updates to get your FREE recipe ebook!! Use an immersion blender or handheld frothing wand. It’s the perfect way to satisfy your sweet tooth when it’s chilly outside, and I have a feeling it would be delicious served over ice for a warmer day, too. When I worked as a barista in college, the chai concentrate we used had enough sugar in it that it could sit on the counter for over a month without refrigeration. This Chai Latte recipe has the sweet and spicy flavor that you love, and can be made at home in just minutes. One word: Heavenly! Excellent! I recommend whole dairy milk for a richer end result. Now that the milk is in the saucepan (whether it's been brewed as tea, or not) add in the cinnamon, ginger, cloves, and maple syrup. A black tea drink with milk and spices. Whether you love it hot or over ice, Chai is a delicious drink recipe in any season. This spiced Indian tea couldn’t be any more perfect! When I worked as a barista, we used a bottle of sugary concentrate to make chai lattes, and who knows if that had “real tea” in it or not! Remove and discard the tea bags. Adjust any seasoning to your taste and serve immediately. Buy the pods and you’ll crack them before adding them to the recipe (instructions below). Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Beat to form soft peaks (around 2 minutes). Steep for 4 minutes. THank you. Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! Like many regional recipes, the method can differ. They are small and brittle so it’s easy to crack the pods. It's so easy to make Chai at home! I’m in heaven, I’ve already shared the recipe with friends, it’s a keeper! I used walnut milk as that is what I had on hand. LAST UPDATED: November 3, 2020 • FIRST PUBLISHED: October 27, 2020 By Toni Dash - 20 Comments. I wanted to figure out a healthier alternative to make at home to avoid that! I love chai! This has a great blend of spices. Please RATE THE RECIPE below! I have already made it several times and will continue to make it. Brought up close to boil, then let it sit for a couple of minutes. If you want to make this drink with tea, you’ll need to heat up the almond milk first, then use the hot milk to steep the tea bags for 3 to 5 minutes. How to Make Chai Masala + Chai Lattes at home! Used unsweetened coconut milk (not a fan of almond) and reduced the maple syrup to 2TB (next time will use my regular sugar replacement and see how that works). I recommend using a plain black tea, rather than a chai tea bag, so that the drink isn’t too spicy. I am not a coffee/latte drinker but have friends that are, I will have to forward this to them. Insert the bottom of the immersion blender under the surface of the milk and process until frothy. … Nice! Removed teabag and poured into cup. Yummy! It could be made with loose tea in a tea strainer too. I am telling you this is so much better. I also added 2 teaspoons of vanilla extract. Fresh ginger gives the best flavor. I used this instead of water to steep my tea and I might never go back. I didn’t have ground cloves so I replaced with 4 whole cloves. Add the warmed milk and mix until it froths to your liking. Balsamic Roasted Fall Vegetables with Sumac. Simply heavenly! The recipe uses tea bags, not loose tea leaves. Amazing! I personally don’t have the patience to wait for tea to brew, and then make a latte out of it, so this recipe gets its flavor from an easy combination of spices instead. So delicious! Use a Milk Frother. Cut out the complicated! Brimming with sweet warming spices to wake up your taste buds and make the day feel cozy. I am getting more of the ingredients for this today and making it again! Lattes are my favorite this time of year. Was delicious, will make for my family during winter.

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