I had no problems with the filling sinking to the bottom and that is probably due to how long I whipped it with the mixer. Make sure you do not OVERFILL the cup cake holder. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These cupcakes got rave reviews! Line your muffin pan (12 hole) with baking cups. It took some time for me to fill all of the cupcakes but it was worth it because they taste great. For the top layer, I only filled the liners to 2/3 full. In a large bowl beat margarine and cocoa together until combined. After the glaze is set, I pipe a small flower in the center of each cupcake with whatever filling I used. Used the frosting suggested by OCEAN011 and decorated with leftover filling. Very light and fluffy. Line cupcake tins with cupcake papers. I only filled the liners about 1/4 for the bottom layer. Normal box mixes make 24 but I fugured that with adding the filling, the rest of the mix had to go somewhere. I did use mini chips like many others suggested. Very light and fluffy. I have found that if you just spoon the filling on the top, it doesn't usually fall to the bottom. Gather for Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In a large bowl, beat sugar, oil, pumpkin and eggs until well blended. I had no problems with the filling sinking to the bottom and that is probably due to how long I whipped it with the mixer. These are so delicious and they turned out wonderful! In a large bowl, beat sugar, oil, pumpkin and eggs until well blended. (store refrigerated). UPDATE: Have made these several times since I first reviewed them and experimented with different fillings just made the filling by adding a Tbsp or 2 of cheesecake pudding mix (dry) to the original recipe and whipping it...OMG...that is good...really thinned it out so had to add more powdered sugar. Everyone loved them and ate seconds and thirds. In separate bowl cream together cream cheese and sugar until smooth. 196 calories; protein 1.9g 4% DV; carbohydrates 26.9g 9% DV; fat 9.4g 15% DV; cholesterol 14.4mg 5% DV; sodium 151.4mg 6% DV. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Only fill 1/4 of the way before adding the batter and then top fill to 1/2 - 3/4 filled. If you don't have an apple corer you can also cut a 1 inch by 1 inch circle in the center using a sharp knife. These cupcakes were very good. Place reserved cake pieces on top and garnish with one clove. of filling & then topped w/ just a bit more cake mixture. Simple and fast! I poured the cake batter into a ziplock and piped small amounts into the cupcake papers, so I would not overdo it, before I could get the cream chz in there. I like to fill them from the top and then spoon the glaze on. I will do it this way next time it's better if you use lots of filling (like half batter half filling almost) then just drizzle a little more batter over the top. Info. Combine flour, baking soda, salt, baking powder and cinnamon in a small bowl. I got 24 cupcakes, and had no batter or filling left. Bake according to package directions for cupcakes. frosting THIS MAKES IT SOOOOOOO EASY!!!!!!!!! Instead of milk, I used coffee creamer and the texture and flavor were just perfect. This is a recipe to make delicious cream cheese- filled chocolate cupcakes. The texture is so moist, I only frosted half the batch! Using an apple corer poke a hole in the center of each cupcake. Let cupcakes cool and enjoy! Stop the cupcake recipe search, this is by far the best cupcake I have ever baked. Absolutely yummy!! Great dessert for our Father's Day barbeque! First, you need to prepare your cream cheese filling. I thought this was a great idea but not the greatest recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Congrats! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Variety is definitely the spice of life! I got 24 cupcakes, and had no batter or filling left. I can't wait to try the same cupcake recipe with different fillings. I used a Devil's Food cake mix and a Chocolate Fudge frosting. Allow to cool. In a separate bowl, beat together the cream cheese, sugar, egg, and salt, until smooth. Ingredients: One box of chocolate cake mix (depending on the box), Eggs, Oil, water, {filling} 8oz (1 cup) of softened cream cheese, ⅓ cup sugar, 1 egg, Dash of salt, ¾ cup of chocolate chips Design by Deluxe Designs. By the way I used a triple chocolate fudge cake mix for the cupcake and a vanilla buttercream for the frosting (my son's favorite). My boyfriend says these are now his FAVORITE dessert! Save the plugs on the side while you pipe filling into each hole you've created. Thanks for a wonderful treat...everyone enjoyed them! Set aside. I topped mine with pecan and almond frosting. I also filled my cupcakes from the top since I was going to frost them. Cupcake tins, paper cupcakes liners, hand mixer, spoons, and spatula. I used an incredible chocolate frosting receipe I found on this same site: 1/4 cup margarine melted; 1/2 cup unsweetened cocoa powder; 1/3 cup milk; 1 teaspoon vanilla extract; 3 1/2 cups confectioners' sugar. Percent Daily Values are based on a 2,000 calorie diet. I like to ice them with Satiny Chocolate Glaze. Dump one spoonful of your cream cheese filling on to the center of each baking cup, on top of the batter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very light and fluffy. I was going to frost them anyway, so it didn't matter that a dot of white filling showed through the top. I used chocolate cake mix with white chocolate chips (instead of semi-sweet). It’s fairly easy and perfect for a delicious snack or any type of gathering. I followed the directions accordingly to measurements. Sign up for our emails & get your FREE copy of Bread Recipes Ebook. They are probably good with chocolate chips in the batter as well...maybe I'll try it! https://www.allrecipes.com/recipe/26018/cream-filled-cupcakes Fill 2/3 full with chocolate cake batter. I also put the cream chz in a ziplock and did the same. Blend in confectioners' sugar and pinch of salt. Gradually beat in confectioners' sugar until desired consistency is achieved. https://www.yummly.com/recipes/vanilla-cupcakes-with-cream-cheese-filling In a medium sized bowl, using a handheld mixer, beat or whip cream cheese, sugar and egg together until smooth. the amounts were perfect, for me anyways. Add milk and vanilla; beat until smooth. Wow. Five stars for a great filling! These cupcakes were some of the best that I have ever made. this link is to an external site that may or may not meet accessibility guidelines. This is amazing. These are the best cupcakes ever! Push tip through bottom of paper liner to fill each cupcake. Fill baking cups approximately 1/2 full with your batter. These were sooo good! This is a super recipe! I used all butter (didn't have shortening) and I replaced 1/4 cup of the confectioner's sugar with unsweetened cocoa powder. Then I frosted them using the great chocolate frosting recipe mentioned in another review and you can't tell they're anything but chocolate cupcakes until you bite into them. In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Fill each line three quarters full. Thanks for the great recipe Star!! I hardley ever make cupcakes b/c they turn out dry. It just wasn't as gooey in the center as I hoped for. Follow the instructions on the box and prepare the cake mix. Mix in confectioner's sugar and vanilla. Came out fine for me. I left out the shortening in the filling and they still tasted magnificent!


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