Spoon the filling into the crust and cover. Home Recipes Cooking Style Comfort Food. You will be able to use a medium sized bowl to get this job done. Info. We recommend using 1 cup lime juice 4 yolks & 2 cans of condensed milk to fill the pie crust. I baked it at 350 degrees for 15 minutes, then when cooled, topped the pie with 1 cup of sweetened whipped cream. Your daily values may be higher or lower depending on your calorie needs. I use the following: 3/4 c. key lime juice (Nelly & Joe's brand), 2 cans sweetened condensed milk, and 4 egg yolks. To Make Key Lime Filling While the crust is baking: Whisk together sweetened condensed milk, lime juice and egg yolks. Excellent pie. Add the lime zest and remove from the heat. Use as required in the key lime pie recipe. I first made it in August for my mother-in-law's visit & wasn't sure how the recipe was going to turn out. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allrecipes is part of the Meredith Food Group. This was just the right amount to fit in the premade pie shell. sweetened milk. Now you can whisk together sour cream, sweetened condensed milk, lime zest and lime juice. Press this into a pie pan and bake at 350ºF for 10 minutes. I've made it this way probably 20 times at least!!! This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Chill whilst preparing the filling. Beat the softened cream cheese until it’s nice and smooth. Great pie!!! After reading the recipe and several of the reviews, I made an adjustment of my own that turned out great. this link is to an external site that may or may not meet accessibility guidelines. Taste of Home is America's #1 cooking magazine. Now that your egg mix is no longer bright yellow add it to the big bowl of milk and lime juice...This is what people mean by tempering. Take a tbsp of the condensed milk and mix it into the eggs. Using a sharp knife cut the peel into thin matchstick-sized strips. Thinking this would be a little too eggy with 5 yolks, I used only four--perfect. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. You can use regular limes in place of Key limes in any Key lime recipe. To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. We are big key lime pie fans and used authentic key lime juice. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bring to the boil and heat until it reaches 180C/350F, use a sugar thermometer to test the temperature. Start by crushing up the crackers. Then mix together with a quarter cup of sugar and a stick of melted butter. This was a huge disappointment. Blanch in boiling water for 1 minute. Bake until the crust is fragrant and slightly darker in color, about 15 minutes. Now, time for the filling. Whisk for 1-2 minutes. You can keep it out to serve for about an hour, but be sure to cover and chill after serving. Here’s the best way to slice a pie. This pie is so divinely good! Also, Key limes are much smaller than regular limes, so consider purchasing three or four Key limes for every regular lime you’d normally use. I used a Keebler reduced fat graham cracker crust & altered the recipe according to another reviewer's suggestions. You can substitute nuts, cookies or even saltines for the traditional graham cracker crumbs. Then you can pour that into a graham cracker crust. I then decorated it using whip cream and a pastry bag and garnished with lime wedges. Couldn't ask for an easier quicker tastier key lime recipe. As other reviewers mentioned, I used 4 egg yolks, 1 cup of lime juice, and 2 cans of sweetened condensed milk. Light and refreshing citrus-y pie, and the perfect complement to a spicy Mexican meal. Drain and refresh in cold water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place 50g/2oz caster or granulated sugar into a small pan with enough boiling water to cover. It comes out perfect EVERY time, and people constantly ask for the recipe. Add the lime zest and remove from the heat. I prebaked my redi-crust and this came out great. Combine the egg yolks, sweetened condensed milk and lime juice. Stir well and pour into a metal sieve over a bowl. Thoroughly mix the condensed milk and the lime juice. Most people won't think twice about serving basic cornbread when is on the table. Information is not currently available for this nutrient. The whipped cream topping was a beautiful touch! Bake in preheated oven for 15 minutes. Walmart Is Now Selling Cotton Candy Grape Juice, How to Make the Dreamiest No-Bake Key Lime Cream Pie, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk, Graham cracker crust, store-bought or homemade. Lime and egg DO NOT MIX ALONE. These adjustments will make more filling than needed, but the texture and taste is better. Amount is based on available nutrient data. Top with whipped topping and garnish with … The citric acid will "cook" the eggs. Add the lime zest and lightly stir. It was light, tasted great and even the health-nuts loved it! Pour onto the prepared biscuit base. If you’ve got a pre-made graham cracker crust in the cupboard, that’s all you’ll need to move on. Before serving, top with whipped topping or even homemade whipped cream. When combined add another couple spoonfulls to the eggs. I had to print her a copy of this recipe before she left for the airport, & I have also emailed it to my sister-in-law upon her mom's request that she try this recipe. Our Test Kitchen’s go-to easy Key lime pie recipe is a great no-bake dessert that uses just five ingredients and takes only 10 minutes to stir up.

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