The ingredients are simple to prep and the cooking technique is easy (except you have to be extra careful when you flambé at the end!). As I mention in the video, try to find the largest bananas From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Yesterday we showed you reader Catherine’s impressive Baked Alaska, and it reminded us of bananas foster, another famous flaming dish that we made quite a bit when we were kids… OK, I didn’t make it alone. Learn more... Bananas Foster is a dessert that originated in New Orleans, Louisiana (US). Can I eliminate the rum when making this recipe? Thanks. The Perfect Chocolate Chip Cookie Recipe ». In a medium bowl, mix together the brown sugar, cinnamon and salt. © Copyright 2020 Meredith Corporation. usually don’t think “simple and fast,” but that’s the case with Bananas Foster. I was home alone so I ate it all by myself!! It's fairly easy to make and very impressive to watch, not to mention delicious. Enter in your email and password to create a FREE account. Add the bananas and toast them lightly on both sides (about 1 minute on each side). Cut bananas in half crosswise, then lengthwise. Carefully add the banana liqueur and stir. (It’s fine if there are some toasty-crunchy bits in the mixture.). For best results, be sure to use firm, ripe bananas. ?Thanks for your great recipes!! Lose Weight and Live Longer with the New Homemade ... How to Make Puff Pastry Shells – Vol au Venting! Can the flames damage the non stick surface somehow? Substitute brandy for the banana liquor, use the best vanilla ice cream you can find and enjoy - you can always diet tomorrow. wikiHow's. Burned some sugar. October 8, 2020 By Jessie Oleson Moore & filed under Food & Cooking Blog. 1. I got TOTALLY buzzed off of it. lights, and gathering all your guests around the stove to watch the show. To flambé, carefully light sauce with long-reach lighter. The Williams-Sonoma cookbook gives the story of how Bananas Foster was created at the famous Brennan’s restaurant back in 1951 for a magazine article and describes the procedure for preparing and flaming … ");b!=Array.prototype&&b!=Object.prototype&&(b[c]=a.value)},h="undefined"!=typeof window&&window===this?this:"undefined"!=typeof global&&null!=global?global:this,k=["String","prototype","repeat"],l=0;lb||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". Scatter the brown sugar mixture on top of the bananas and continue to cook on medium-low heat, stirring constantly, until the mixture is thickened and caramel-like. We prefer making it with creme de cacao instead of the banana liqeur. is to make sure you have the flame turned off when you add the banana liqueur Still cooks out, but would take longer and maybe over cook bananas? It was a 10 in the rattings list. I I wanted to share with you my adaptation of a Bananas Foster recipe because it was much easier to make than I thought it would be and maybe you’re looking for something to serve at one of your holiday dinners. Remove the pan from the flame and add the rum carefully. Is there any substitute for banana liqeur? The butter, sugar and bananas are cooked, and then alcohol is added and ignited. It makes a huge difference because then the rum sauce actually tastes like rum. Save my name, email, and website in this browser for the next time I comment. As always, cooks are certainly welcome to alter recipes to suit their tastes and wallets. Very authentic. While it is important to stir the bananas as they cook, don't stir them vigorously otherwise they may break or turn mushy. Much better proportioned for the yield, IMO) Will make it for guests sometime soon. Alternatively, use a grill lighter rather than a match if you prefer. All tip submissions are carefully reviewed before being published. By using our site, you agree to our. [CDATA[ Enjoy! can be a challenge at home, so you’ll have to settle for turning down the I always advise to remove a hot pan from the flame when adding any kind of alcohol just to be careful. sauce, but we don’t want them falling apart. Once in, you have a chance to stand back a little, and you should Melt butter in a large skillet over medium heat. My original recipe that dates back to 1969 does not call for banana liqueur. Be careful not to burn them. Then add rum and flame the pan using the rum fumes and a long match. 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