Congrats! Allrecipes is part of the Meredith Food Group. Yes- this recipe tastes great with either option! Make sure you rest the chops for a good 5-10 minutes before serving to allow the juices to redistribute. Drizzle olive oil over bell peppers and onion, and season generously with salt and pepper. This mouthwatering sweet and savory dish is the perfect summer meal! Thin chop at 440 degrees for 30 minutes was over kill. Grill chops 5 min. Drizzle the meat and pineapple with sauce, sprinkle with chopped scallions and serve immediately. https://www.food.com/recipe/hawaiian-pineapple-pork-chops-506765 All images and text on this site are property of The Life Jolie and are rights protected. We are the kitchen divas: Karin and my partner in life Ken. The first are the people who will pull their grills out for the warm summer months before sending that grill back to its home in the shed or garage to hibernate only a few short months later until things thaw a bit. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can find a full index of my recipes here. And the pork chops come out so tender. What people are saying about this Slow Cooker Hawaiian Pork Chops “This is one of the easiest and best recipes I’ve made of off using Pinterest. Add comma separated list of ingredients to include in recipe. soy sauce!) I … crock pot, easy slow cooker, hawaiian, pineapple, pork, pork chops, pork chops, bone or boneless, 3/4-1 inch thick, dried crushed red pepper flakes, optional, more or less to taste, pepper, green, yellow or red, cored, sliced, Slow Cooker Hawaiian Pork Chops are fabulous! Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. I "may" have used a bit too much cayenne pepper, but otherwise followed the recipe as written, and we really liked it. Toss together to coat. Learn how your comment data is processed. This probably would have been good if the chops didnt turn out like jerky. Pour sauce over pork and pineapple, reserving 1/3 cup for additional garnish. Variety is definitely the spice of life! This was fantastic!!!!!!!!!!!!!! This was excellent! Very flavorful! An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Yum yum yum!!!! Yummy!!! Linking back and pinning are always welcome and appreciated! When it comes to grilling, I think there are two types of people. 189 calories; protein 15.4g 31% DV; carbohydrates 22.8g 7% DV; fat 4.5g 7% DV; cholesterol 36mg 12% DV; sodium 552mg 22% DV. I’m so glad I found it, because it is a new family favorite. Info. Brown sugar combined with pineapple creates a sweet and tangy sauce that goes well with pork chops. We served this up with some brown rice and absolutely loved how it all turned out. I’ve had a few people comment that this was a bit on the saltier side for their taste. You can marinate these for as little as 10 minutes but for best results give them at least a few hours. I baked it a full 30 minutes at only 400 degrees, by mistake, and it was perfect! Add chops, seal bag and refrigerate for 2 to 10 hr. Pour sauce over pork and pineapple, reserving 1/3 cup for additional garnish. or until chops are done (145ºF), turning occasionally and brushing with remaining sauce. Put the pork chops in the marinade and freeze them and then thaw when you’re ready to cook. Drizzle olive oil over bell peppers and onion, and season generously with salt and pepper. Place in oven and bake for 20 minutes, or until pork registers 140º F. Remove from oven and let rest 10 minutes before serving. I "may" have used a bit too much cayenne pepper, but otherwise followed the recipe as written, and we really liked it. For any night when you want something incredible, but without having to spend hours in the kitchen, this is just the dish for you! Filled up with red and orange bell peppers and red onions, balanced out by the sweetness of the pineapple, these fruit and veggies are the perfect accompaniment to the Hawaiian barbecue pork chops. I used 2 bone -in pork chops and made the sauce as directed. This is how pork chops were meant to be eaten. This mouthwatering sweet and savory dish is the perfect summer meal! Grilled Hawaiian Pork Chops. Copyright 2014-2019 - Jolie Ventures, LLC. And that’s where Smithfield All Natural Pork comes in. Privacy Policy. The optimal temperature for safely cooking pork chops is 145 degrees. Not to mention that their pork is raised in the USA by Smithfield farm families. Discard remaining marinade. Place pork chops on a baking sheet and season with salt and pepper. Easy bbq pork chops are quick to prepare when you are short on time, but want a homemade meal for dinner. I used directions from another recipe that I have that bakes the pork chops at 325 for 15 minutes on each side and they were PERFECT! These Grilled Hawaiian Pork Chops are an easy recipe for a quick weeknight dinner. Speaking of which, the barbecue sauce reallys amps up the pork and the pineapple, and we made it by taking our favorite BBQ sauce, and then just zhushed it up by adding lime zest and juice, garlic and onion powders, plus some reserved pineapple juice.

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