Do not brown. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. The pie crust only requires three ingredients (graham crackers, sugar and melted butter) with the remaining three ingredients for the pie filling (condensed milk, sour cream, limes). Press mixture into a 9-inch pie plate. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. DO NOT BROWN! This is the second time I have made this pie. Ultimately we couldn't beat the classic egg yolk and sweetened condensed milk base, so we stuck with that. Pie is a classic dessert that works well any time of the year. an (almost) perfect recipe from Gourmet, May 2003. It’s a Key lime pie without eggs. It is usually located with the regular lime juice and lemon juice. Keep it for. Scrape filling into your prepared (and cooled) pie crust). © 2020 Condé Nast. The Nellie & Joe’s key lime juice brand is the one I like. Some of the recipes we tested added almonds to the equation. DO … Could lemon be just what our lime pie needed? As I’ve mentioned, I like key lime pie that’s very tart, so I used a lot of lime … We made an all-Key lime juice pie and added a few tablespoons of fresh lemon to the filling. The buttery sweetness and crunchy texture compliments the citrus filling perfectly. Key lime pie. So creamy and refreshing! Chill pie thoroughly before serving. Your email address will not be published. Our only complaint about the beloved Gourmet pie recipe was a hint of that characteristic bitterness—despite the saccharine quality of the condensed milk, that tannic Key lime flavor was still getting through. Until we did. In an effort to control the amount of sweetness going into our pie, we tested a filling with evaporated milk plus our own prescribed amount of sugar. If recipe calls for unbaked pie shell, just chill for about 1 hour. It's a little thing, but as this round of Frankenrecipe taught us, even the little things can make a big difference. Hi, I can't imagine making a key lime pie without egg yolks because they are a main ingredient. unless you cancel . I wanted to make this in a 9 x 13 pan, so I just increased everything by 1/3 and it turned out perfect. This site uses Akismet to reduce spam. Keep it for up to 3 days in the refrigerator. The Best Key Lime Pie Without Eggs Recipes on Yummly | No-churn Key Lime Pie Ice Cream, Key Lime Pie, Key Lime Pie ... key lime juice, lime zest, sour cream and 1 more. As always with our Frankenrecipes, the goal was to combine our favorite elements from each recipe into create a new, unbeatable version of this perennial favorite. The outcome? Usually just egg yolks are used, which creates a smooth, glossy, almost gelatinous custard, preferred by some (like me). Prize-winning Key Lime Pie Recipe. Bake at 375° F for 7 minutes. Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. Get 30 days free access to chef-guided recipes Start My Free Trial. My recipe calls for a can of sweetened condensed milk, a half cup of key lime juice and four egg yolks. Very easy to make. Scrape into a pastry bag fitted with a decorative tip and when ready (an hour before serving or so, decorate your pie. To revisit this article, visit My Profile, then View saved stories. You can't mess this recipe up! I really think the cream cheese added so much to the recipe, though you’d never taste it in the final product. This pie should be refrigerated. Because key limes are small, this recipe calls for a lot of them. Upon further inspection of the Gourmet recipe, we noticed a full disclosure in the headnote: their recipe was modified from the classic one often found on condensed milk and Key lime juice labels (which reminds us of another famous recipe found on packaging). We dissected what we liked and didn't like about each one while riding huge sugar highs (and crashes). Chill pie thoroughly (at least 4 hours) before serving. Add both cans of sweetened condensed milk, lime juice, and lime zest and mix again until smooth. Add whipped topping to top of pie. Mix well and pour into graham cracker crust. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Hope you enjoy it as well! Click 'READ MORE' for our Cookie Policy. Epic fail. Welcome! We didn't get anywhere. Don’t let the simplicity of it fool you though – the end product might just be the best key lime pie you’ll ever taste.. The egg yolk adds a lot of richness and holds the pie together. How to make eggless key lime pie without eggs.


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