Like this recipe? I also plumped the raisins by microwaving them in some water for a minute and toasted the walnuts. Season with pepper. otherwise it is a perfectly normal Waldorf salad. It wasnt very tasty. walnuts I added 1 tsp of sugar to cut the tartness of the vinegar. Fun and easy dessert salads of yester-year definitely have a fond spot in my heart. 1. Variations: add chicken or ham to turn this salad into a healthy and light lunch in croissants, buns or wraps. coarsely chopped Granny Smith Like this recipe? this link is to an external site that may or may not meet accessibility guidelines. I love cooking for family and friends and sharing easy, flavorful recipes. Waldorf salad is a fan favorite that has earned its place on every lunch menu. Christmas Easter Recipes Fruit Desserts Holiday Recipes Salad Thanksgiving, Your email address will not be published. All images and text © for Dinner, then Dessert. 7 Slow Cooker Breakfast Recipes You Need In Your Life, 5 Easy Weeknight Dinner Recipes, Including Fondue Mac & Cheese, 38 Easy, Make-Ahead Holiday Appetizer Recipes. Holidays done! Add the apples, celery, raisins and walnuts if desired. vinegar, 1 1/2 tsp 736 calories; protein 6.5g 13% DV; carbohydrates 44.9g 15% DV; fat 63.1g 97% DV; cholesterol 20.9mg 7% DV; sodium 343.3mg 14% DV. This fruity concoction was first made in Waldorf Astoria Hotel in New York over a century ago and since then has become a staple in restaurants, country clubs, and Southern homes. Required fields are marked *, Well, this looks like the perfect weekend meal! Waldorf Salad is a delicious, filling side dish that’s been around since the 1880’s. The dressing: This Waldorf Salad is made with fresh vegetables, fruit and nuts, tossed in a creamy dressing made with mayonnaise, lemon juice, salt and pepper. Info. this link is to an external site that may or may not meet accessibility guidelines. Waldorf salad is a fan favorite that has earned its place on every lunch menu.This fruity concoction was first made in Waldorf Astoria Hotel in New York over a century ago and since then has become a … This post may contain affiliate links. Very simple and delicious. The vinegar was a unique touch although it might be less tart with a lesser amount. No need for salt or pepper for me. Read my disclosure and copyright policy. It turned out tastey! Waldorf Salad is a delicious classic side (or dessert!) Great tasting!! For best results, stir in the remaining ingredients just before serving. This recipe is so quick & easy. 1. Nutrient information is not available for all ingredients. Pinning for later! pinterest link facebook link twitter link instagram link rss link. While the recipe calls to dress the salad with mayonnaise, to create a healthier dish, you can swap out the mayonnaise for Greek yogurt. grapes Dressing: Whisk mayonnaise with vinegar and Dijon in a large bowl. Your email address will not be published. Yum, this was even a hit with my kids, love all the fruit in it! * Percent Daily Values are based on a 2000 calorie diet. served over lettuce that’s a holiday favorite with apples, grapes celery and walnuts. , thinly sliced, 1 © Copyright 2020 Meredith Corporation. , halved and thinly sliced in half moons, 1 cup , (optional), 142 g cider Add comma separated list of ingredients to exclude from recipe. Add kale, celery, apple, grapes and walnuts. I have nver heard of this before. A man named Oscar Tschirky, aka Oscar of the Waldorf, was the maître d’ of New York City’s Waldorf-Astoria Hotel in the 1880’s, and he’s credited with inventing the original recipe for Waldorf Salad. Photo, Erik Putz. Make a classic meal from start to finish with an Ultimate Pot Roast, Green Bean Casserole and this Waldorf Salad for dessert. The dressing can be made in advance. I added more apple and celery than the recipe called for. He wrote a large cookbook, even though he wasn’t a chef, and his picture is up in the Waldorf-Astoria Hotel to this day. kale Add salt and pepper to taste. Food styling, Ashley Denton. apple , halved, 1/2 cup When it came to the dressing I whisked 1/4 cup mayo 1/4 c. Miracle whip 1/2 tsp. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. that is a holiday favorite made with apples, grapes celery and crunchy walnuts in just 10 minutes. In a mixing bowl, whisk together the mayonnaise and vinegar. I also added 1/2 cup of red grapes halved. He also invented Eggs Benedict, which you definitely need to try out, and popularized Thousand Island salad dressing. Nice combination of flavors and textures in this salad but I found the dressing way too sour for my liking. Make some pies too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Information is not currently available for this nutrient. 1 1/2 tbsp Well, not quite done. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. , or baby chard, 4 This Waldorf Salad recipe is very close to the original. This dish is versatile enough to serve as an appetizer or a light lunch salad. , toasted. I am a trained Private Chef of almost 10 years. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. You saved Simple Waldorf Salad to your. I love your suggestion of adding dried cranberries – it’d put a nice festive twist on this recipe! . Prop styling, Rayna Marlee Schwartz. Your daily values may be higher or lower depending on your calorie needs. Sign up for daily recipes and receive a Free E-Cookbook! Your email address will not be published. In a nutshell: I doubled the celery and apple in this recipe and left out the walnuts (had none on hand). Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. This recipe may scream HOLIDAYS!!!! to you as much as it does to me, we like to serve this during big holiday pot luck meals during Thanksgiving and Christmas. 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