But if you prefer chicken breast, by all means, you can use it in this recipe! The reason I like chicken thighs for slow cooker recipes is that the dark meat doesn’t try out as much as white meat tends to. 1½ cups chicken … Combine the chicken breasts, diced tomatoes, 1/2 cup of chicken stock, chili powder, salt, and cumin in the bowl of a 2 1/2- to 3 1/2-quart slow cooker. ), shredded cheese, avocado, red onion, tomatoes, cilantro and limes for my Slow Cooker Chicken Burrito Bowls, but feel free to just choose a couple of those for a simpler meal. Check the rice periodically in the last hour of cooking, stirring once or twice to make sure the rice cooks evenly and adding more chicken broth if the mixture seems dry. Set on high and cook for 4 hours. Layers of seasoned chicken, black beans, bell peppers, and corn. In slow cooker, stir together salsa, chicken, broth and chili powder. You sure can! You can do this either in the slow cooker itself and then mix it into the rice, or you can transfer the chicken to a cutting board if you prefer to keep it separate. Let your crockpot do the work for this Slow Cooker Chicken Burrito Bowl. The good news is that I tried my hand at making these Slow Cooker Chicken Burrito Bowls at home and I’m happy to say that they turned out great. Log in, Slow Cooker {Creamy} Chicken Dumpling Soup, Everything Slow Cooker: Slow Cooker Tools, Pour chicken broth over chicken breasts and stir in canned tomatoes and taco seasoning, Cook on low for about 4 hours in the slow cooker. I did not add salt, but whether salt is needed will depend on the chicken broth and/or salsa used. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Copyright Office. This is due to food safety issues arising from temperature and timing. Curious about what other slow cooker recipes are also winners in the eyes of Pinners? 1 14-ounce can diced tomatoes. This post may contain Amazon or other affiliate links. Give the ingredients a brief stir to distribute the spices. Use two forks to shred the chicken into bite-sized pieces. https://www.recipessimple.com/slow-cooker-chicken-burrito-bowl Remove the lid and add the rice, black beans, frozen corn, and the remaining chicken broth. Let the slow cooker do ALL the hard work. All images are registered with the United States Copyright Office. Remove cooked chicken and shred with two forks. If you are craving Chipotle Burrito Bowls (my husbands favorite) but want to save money and make them at home, this slow cooker version is easy and the slow cooker does all the work for you! This recipe has only been tested using instant brown rice (I used Uncle Ben’s brand), and the cooking time and liquid amounts were only tested for that variety of rice. Taste the burrito mix and stir in more salt or other seasonings to taste. 2 Pencil. Do not mix in. Cook on high 30 minutes longer or until rice is cooked through. I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. 4. When shredding the chicken, use a pair of tongs and fork to shred it. This Slow Cooker Chicken Burrito Bowl recipes gives you all the flavors of a chicken burrito in a bowl. HOW TO MAKE BURRITO BOWLS: Place chicken and diced onion in slow cooker and add broth, salsa, and seasonings. Cover and cook for the remaining half hour. Taste the chicken after you shred it, and if needed add salt to open up the flavors. Cook on high 3-1/2 hours or on low 7-1/2 hours. And the nearest one is a legit 45 minute round trip, which seems kind of ridiculous. Place the chicken into the slow cooker and sprinkle a teaspoon of the taco seasoning packet over it. ), I would suggest fully preparing the rice and simply stirring it in right before serving and garnishing. Lots of textures – i.e. For this crock pot burrito bowl, just combine some boneless, skinless chicken thighs, a jar of chunky salsa, a bit of chili powder, and some chicken broth in the bowl of your slow cooker, and let … Serve burrito bowls with a selection of toppings. Using two forks, shred the chicken. https://www.joyousapron.com/slow-cooker-chicken-burrito-bowl For this crock pot burrito bowl, just combine some boneless, skinless chicken thighs, a jar of chunky salsa, a bit of chili powder, and some chicken broth in the bowl of your slow cooker, and let it do it’s thing for 3-1/2 hours on high or 7-1/2 hours on low. So good! Required fields are marked *. Layer the onions and add HALF the taco seasoning packet over the onions. Shred the chicken in the slow cooker … You can do this either in the slow cooker … Total Carbohydrate Serve garnished with avocado, cilantro, onion, tomatoes, limes, sour cream and/or cheese. Get a copy when you sign up for our newsletter! Place the lid on the pot and cook on high for 4-5 hours or low for 7-8. Great flavors – chicken is cooked in tomatoes, jalapeño, cilantro, lime…not lacking in the flavor department over here! Mondragon adapted this recipe from her one-pan chicken burrito bowls to require no pre-cooking. All Rights Reserved. 1 pound boneless, skinless chicken thighs, 1 can (15.5 ounces) black beans, rinsed and drained, Chopped avocado, chopped cilantro, chopped red onion, chopped tomatoes, lime wedges, sour cream (or Greek yogurt) and/or shredded Colby Jack cheese, for garnish. Mondragon adapted this recipe from her one-pan chicken burrito bowls to require no pre-cooking. The mixture may look a little watery, but the shredded chicken absorbs a lot of the liquid. 3 boneless, skinless chicken breasts 1 package of taco seasoning, (mild or spicy) 15 ounce can of corn, drained (or bag of frozen corn) ½ cup of low sodium chicken broth 1 can of black beans, rinsed and drained 10 ounce can of Rotel, mild or original (diced tomato with chopped green chilies) 1 medium green bell pepper, sliced 1 medium red bell pepper, sliced 1 medium onion, sliced Cooked brown or white rice, (for serving). Optional: Add salt to taste if needed (mine was just right without additional salt but this may vary! → Total cooking time from start to finish is 6 to 8 hours.

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