Melt the vegan butter and mix in with the oreo cookie crumbs in a bowl until properly mixed. I just realized my question wasn’t very clear.. it’s a pre-whipped Coconut cream (like cool whip).. I’ll give it a try and post results in case anyone else stocks up when it’s on sale too! Next, add all the ingredients below into a high-speed blender to form the healthy, dairy-free peanut butter mousse. I made this filling for some wanna be crepes i had going on but that didn’t go as planned and I now have the filling in the fridge. Your email address will not be published. Add melted chocolate and blend until smooth. Yield: 9 slices. I am a modest person by nature, but I have to say, my peanut butter pies were pretty darned delicious, even if I do say so myself. This recipe is so delicious and simple! It’s a healthy vegan peanut butter mousse pie,  with a creamy chia seed peanut butter filling and crunchy no-bake chocolate almond crust. Hey there, I’m Caitlin! XOXO Carine. Merci, Bonjour, La farine de ble blanche ne se mange pas crue donc si vous utilisez ce type de farine, il est important de cuire la pate. When ready to serve drizzle with the melted chocolate and chopped nuts. Rude or insulting comments will not be accepted. Then top with the chocolate drizzle and chopped peanuts. I couldn’t find the brown rice cereal at my local market so I just used Graham crackers and it worked fine. Nutrient information is not available for all ingredients. A bientot, Carine. I was in heaven. You won’t believe how easy these mini peanut butter pies are to make. OooOOoO doggies, Monkey’s mini peanut butter pies are absolutely scrumptious. Pour this mixture over the pie … Enjoy! Share a review or comment below and don’t forget to share a picture of your peanut butter tart on Instagram! The result is an extravagantly gorgeous decadent dessert that’s easy and fun to whip up. This is a silky Vegan chocolate peanut butter pie. Black chia seeds make the filling dark that is why I recommend using the white variety. If you make your own homemade cream cheese, then you need to plan ahead because you’ll want it to be completely cold. It is a very easy healthy peanut butter pie recipe made with only few ingredients. Hi there Nina Hi there Courtney ). Subscribe to get your weekly recipe fix and our FREE Ultimate Whole Food Plant Based Food List! Thank you for this wonderful recipe!! Thanks! Almond flour can be replaced by homemade oat flour, sesame seed flour or sunflower seed flour. Rate this recipe When the crust is at room temperature, pour the peanut butter filling into the pie crust. First, you must prepare the no bake pie crust. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. For a lighter texture shake the can. Please do us a favor and rate the recipe as well as this really helps us! Always blend between each addition. You don't have to be following a plant-based diet to be a huge fan of this vegan peanut butter pie, with a chocolaty filling made with silken tofu. And that was a VERY good pie. If it whips for whipped cream then it should work fine, if not, then it wouldn’t work here. It should fall off as well. So it depends, probably about an hour but keep a check on it. Hi Chloe, no you just throw the oreos whole into the food processor. Blend at high speed until it forms a thick sticky paste. Preheat oven to 350 degrees F. Lightly grease a pie pan and set aside. If using a homemade vegan cream cheese, make the cream cheese at least 3 to 24 hours before making the peanut butter pie for best results. Most people won't think twice about serving basic cornbread when is on the table. Monkey has graciously detailed those in the recipe card, so be sure to read them. We’ll also use each ingredient in multiple ways to get the most bang for our buck. I have tried aquafaba whipped cream and well, frankly let’s just say that it was a struggle. Any chocolate cream leftovers can be saved for serving. Like most PB Cup Pies, it’s a little messy to eat, but that’s all part of the fun, no? Thank you. Enjoy the blog recipes, XOXO Carine. Remove one can of coconut cream from the fridge. As an Amazon Associate I earn from qualifying purchases. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. What do you think ? I’m planning to make your peanut butter pie this arvo. If you decide to make our WFPB Cream Cheese, it does contain a whole food plant based yogurt. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Combine tofu, peanut butter, and maple syrup in a blender. Awesome! Great looking recipe! Is the coconut cream taste noticeable? We'll assume you're ok with this, but you can opt-out if you wish. If you want to use a stand mixer, with a paddle attachment or whisk attachment you will need to use ground chia seed not whole chia seed, same amount. Thanks . Could you make one large pie or is it best to make smaller tarts? We hope to spread the word about the benefits of Veganism for wellness, the Earth & the animals. Use your hands to knead the ingredients together for about. Crush the oreo cookies in a food processor or by placing in a ziplock bag and crushing with a rolling pin. Your whole family will be singing your praises while enjoying this delightful, wholesome sweet treat. The chia seed are here to give the creamy puddin texture, if you don’t add them the filling will be very runny. Thank you so much for your kind words! For the crust I grinded up whole almonds in a food processor instead of using pre-made almond flour and that worked fine! Please leave us a review! However, almond butter is not as  smooth as peanut butter and it adds a slight gritty texture in the mousse.

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