Southern bakers love making sweet treats like pies, cobblers, and cookies. There are so many culinary classics of the American South: smoked country ham and redeye gravy, chicken and dumplings and crayfish étouffée are just a few more. Tomatoes, and … exciting challenge of being a wiseGEEK researcher and writer. I only wish they had healthy versions available while traveling in the South. Southern food is food which comes from the culinary tradition of the American South. I ate the best fried catfish I have ever eaten in my life in Georgia. New Orleans is the home of such delights as dirty rice, blackened redfish, Bananas Foster, King Cake, soft-shell crab po'boy sandwiches, muffuletta sandwiches (which owe a nod to local Italian immigrants), and the traditional Crescent City breakfast of beignets and chicory-flavored coffee with steamed milk (café au lait). The French influence can be seen in the rich roux base; Choctaw Indians contributed the file powder; slaves of West African origin contributed the okra, as well as the name "gumbo"; Cajuns and Creoles added the "holy trinity" of onions, celery, and green peppers; tomatoes cooked with herbs came by way of Italians, while sausages might suggest a bit of German influence. Traditionally, lard was added to the mix, but in these health-conscious times, shortening frequently gets the nod. Everyone knows that fried chicken and fluffy biscuits are Southern staples. Over time, deep-frying became a common way of cooking chicken and other food. White bread rolls, cinnamon rolls, and other bready treats are also popular in the South. The Native Americans, Spanish, French, and British all contributed to the development of Southern food, bringing recipes and foods from their own cultures. An unanticipated problem was encountered, check back soon and try again Southern BBQ Culture. It's a New Orleans classic. European explorers in South America first carried peanuts to Africa before they were brought back to America on slave ships. We can trace the roots of this dish to the coming together of many cultures. Think New Orleans cuisine and one of the first things that comes to mind is gumbo. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Great-Grandmother Steinbeck's Johnnycake (Cornbread). In fact, whether you prefer barbequed "pulled" pork shoulder or ribs could be a product of where you grew up. More storied than perhaps any other culinary region of the United States, Louisiana is where ancient culinary traditions collided, creating a uniquely American regional cuisine. Ever since she began contributing to the site several years ago, Mary has embraced the Today, peanuts (which are actually legumes, not nuts) are grown throughout the South, from Virginia to Texas. Don't forget the pecan or sweet potato pie, or fresh peach cobbler! Collard Greens. The Scots had a tradition of deep-frying chicken in fat. Common vegetables in the South include things like peppers, peas, okra, carrots, and sweet potatoes, while pork, chicken, and seafood remain enduringly popular. So-called “Soul Food” is heavily influenced by African cooking traditions, tending to feature a lot of greens and vegetables, rice, and nuts such as peanuts. The Gulf and the abundant fresh waterways that feed into it offer oysters for po'boys, shrimp for gumbos, catfish for frying, and turtles for turtle soup. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. It all began in Africa and Scotland -- fried chicken that is. Louisiana merits special mention as a food region entirely unto itself, with New Orleans as its undisputed capital. While people often use the blanket term “Southern food,” food from this region is actually very diverse, and there are a number of different cuisines within the South. Credit: spends her free time reading, cooking, and exploring the great outdoors. Georgia and Texas are major producers. Church and community picnics, oyster roasts, and afternoon barbeques bring folks together to socialize over a common and comfortable cuisine. Chains serving Southern foods—often along with American comfort food—have had great success; many have spread across the country or across the world, while others have chosen to stay in the South. Only in the South can the style of barbeque provoke such raw emotional responses. Information about the device's operating system, Information about other identifiers assigned to the device, The IP address from which the device accesses a client's website or mobile application, Information about the user's activity on that device, including web pages and mobile apps visited or used, Information about the geographic location of the device when it accesses a website or mobile application. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. The South also houses a lot of bakers, famously producing very light, rich baked goods like red velvet cake, buttermilk biscuits, and fluffy white breads. Weird & Wacky, Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. The most noticeable difference between soul food and the Southern variety is the ancillary items that accompany the plate. Though native to South America, the peanut took a circuitous route to get to the American South. From pit-house barbeque to sophisticated Creole classics, Southern cooking is famous for big, big flavor. The food of the American South reflects a unique blend of cultures and culinary traditions. At its core, Southern food is rooted in local and imported ingredients, necessity and frugality. But real barbeque is a revelation, seldom experienced outside of the South where time is of the essence--in the sense that it is essential to take your time. Okra and collard greens often crop up in Soul Food, along with thick stews. Creole food has a French flair, and is often found around New Orleans, while Cajun cuisine reflects the culinary traditions of immigrants from the region of Canada known as Acadia. There are some dishes that every Southerner should know how to make. Sure, its popularity has spread out to all points on the compass. Gumbo is one stew that really takes a melting pot! We learned these recipes from our mothers and grandmothers—just like they did. I think southern style food is delicious. Southern cuisine, it's got soul. While some Southern foods certainly do meet these criteria, other Southern dishes are actually quite complex, with delicate flavors and ingredients which are sometimes hard to find outside the South. Essentially a pilaf (also known as pilau, perloo, perlou, and so forth), Savannah red rice is a regional delicacy that might come packed with seafood, sausage, or chicken. Let's not forget the crabs and crawfish, and the many other water-dwelling species--like red snapper, flounder, grouper, and striped bass--that lend so much to Southern cuisine. | Family-style restaurants serving Southern cuisi… We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.

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